All Grain
Batch Size 24L
Boil Volume 29L
I lose 2 litres to deadspace and trub in my boiler.
Efficiency 75.0%
Estimated OG 1065
Estimated bitterness 27IBU
Estimated Colour 7SRM
5.7 kg Pilsner Malt
.45 kg Munich Malt
.15 kg Caraamber
.10 kg Melanoidin Malt
.30kg Cane sugar
38g Styrian Goldings 5.5%AA (60 min)
20g Saaz 3.5% (15 min)
Wyeast 1762 Abbey Ale 2
Recept saxat från:
http://www.aussiehomebrewer.com/forum/index.php?showtopic=3539
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