Nut Brown Ale (från http://www.homebrewtalk.com/)

All-Grain - Nut Brown Ale

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Recipe Type: All Grain Yeast: Nottingham Batch Size (Gallons): 5.5 Original Gravity: 1.054 Final Gravity: 1.012 IBU: 22.7 Boiling Time (Minutes): 60 Color: 16.3 SRM Primary Fermentation (# of Days & Temp): 7 Secondary Fermentation (# of Days & Temp): 14 If you like nut browns, you'll love this one! Ingredients Amount Item Type % or IBU  9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.6 % 1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.5 % 1.00 lb Oats, Flaked (1.0 SRM) Grain 8.5 % 0.50 lb Victory Malt (25.0 SRM) Grain 4.3 % 0.25 lb Chocolate Malt (350.0 SRM) Grain 2.1 % 1.00 oz Fuggles [4.50%] (60 min) Hops 14.7 IBU 1.00 oz Goldings, East Kent [5.00%] (15 min) Hops 8.1 IBU 1 Pkgs Nottingham (Danstar #-) Yeast-Ale Mash Profile  Name: Single Infusion, Medium Body, Batch Sparge Mash Grain Weight: 11.75 lb Grain Temperature: 72.0 F Sparge Temperature: 168.0 F Sparge Water: 4.21 gal Name Description Step Temp Step Time  Mash In Add 14.69 qt of water at 165.9 F 154.0 F 60 min ** Based on 70% brewhouse efficiency Props till Lil' Sparky alternativt http://www.homebrewtalk.com/f67/aberdeen-brown-ale-newcastle-clone-ag-36912/ Ser onekligen rätt intressanta ut.