Recept för SM-öl

Belgisk Quadrupel (vår eventuella SM-öl)
Batch size 16.7 litres Boil size 19.99 litres Boil time 60 minutes Grain weight 6.47 kilograms Efficiency 75%	Original gravity 1.089 Final gravity 1.020 Alcohol (by volume) 9.0% Bitterness (IBU) 32 Color (SRM) 21.5°L
Yeast 3 liquid packs White Labs     WLP530 Abbey Ale Grains/Extracts/Sugars 6.47 kilograms Pilsen     36ppg, 1°L 4.9 kilograms     75.7% Dry Candi - Dark     32ppg, 80°L 0.54 kilograms     8.3% CaraMunich     34ppg, 50°L 0.36 kilograms     5.6% Liquid Candi - Amber     32ppg, 40°L 0.27 kilograms     4.2% Biscuit     35ppg, 25°L 0.18 kilograms     2.8% Aromatic     36ppg, 2°L 0.12 kilograms     1.9% Special B     30ppg, 140°L 0.09 kilograms     1.4% Chocolate     29ppg, 350°L 0.01 kilograms     0.2% Hops 42 grams Fuggles hops     5.8%, Pellet 17 grams Spalter hops     4%, Pellet 15 grams Chinook hops     11.4%, Pellet 10 grams	Mash 60 minutes, 27.03 litres Strike     Target 68°C 16.98 litres 75°C 60 minutes (+0) Sparge     Target 75°C 10.05 litres 82°C Boil 60 minutes, 19.99 litres Chinook hops     11.4%, Pellet 10 grams 90 minutes (+-30) Spalter hops     4%, Pellet 15 grams 30 minutes (+30) Fuggles hops     5.8%, Pellet 17 grams 30 minutes (+30) Wort chiller 15 minutes (+45) Ferment    7 days @ 28°C 3-4 days @ 18°C 7 weeks @ 10°C